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Mawrth 2004 March

March Recipe

Our Occasional Cornish Correspondent (John Burn) refuses to divulge the recipe for The Perfect Cornish Pasty on the grounds of state security, but has instead offered this recipe for Cauliflower, just coming into its prime and which is excellent with a roast:-

Cut a Cauliflower into 1" florets and blanch in boiling salted water for 3 minutes. Drain and arrange in a single layer in a baking tray. Season with salt and freshly ground black pepper and sprinkle with grated cheese and drizzle with olive oil. Bake in a hot oven, 185 deg. C for 10/15 minutes.

Do we have any LOCAL recipes out there which could be shared with our readers? All contributions welcomed!!

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