Ebrill 2004 April

This months recipes:

“Fruit” Bonnag.
2 1/2 cups flour
1 cup sugar
1 cup currants
1 tbsp margarine
1 tsp bicarbonate of soda
1 large tsp mixed spice
few drops vanilla essence
cup or more buttermilk

Rub butter into flour. Add other dry ingredients. When will mixed, mix with buttermilk. Bake about 1 hour in moderate oven.

Manx broth.
3 quarts water
Scrag end of mutton
A piece of beef
1 breakfast cupful pearl barley
1 carrot, coarsely grated
1 slice of turnip
1 leek Thyme
celery, chopped parsley,
Pepper and salt

Boil the water, add all the ingredients except the parsley, and simmer gently for 2 hours. Ten minutes before serving, take out the meat, cut it into small pieces, return it to the pan, add the parsley, re-boil and serve very hot.

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